Cookie Dough Cake Pop Recipe

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5. COOKIE DOUGH CAKE POPS

cookie dough cake pops

★★★★★ 3 Reviews

By Jo Anne Sugimoto

from Kaneohe, HI

Everyone loves cookie dough and my grand daughter is no exception!

serves Approx. 5-1/2 dozen

Ingredients For cookie dough cake pops

• 3/4 c

  brown sugar, packed

• 1 can

  sweetened condensed milk (14 oz.)

• 1/2 c

  miniature semisweet chocolate chips

• 1/2 c

  nuts, chopped (your choice)

• 1 1/2 lb

  dark chocolate candy coating, coarsely chopped

How To Make cookie dough cake pops

• 1

  In a large bowl, cream the butter and brown sugar until light and fluffy.

• 2

  Beat in vanilla and gradually add flour, alternately with milk, beating well after each addition.

• 3

  Stir in the chocolate chips and nuts.

• 4

  Shape into 1-inch balls and place them on a baking sheet lined with waxed paper. Cover them with plastic wrap and refrigerate for 1 to 2 hours until firm and set.

• 5

  In a microwaveable bowl, melt candy coating, stir until smooth.

• 6

  Dip the balls in the coating, using skewers to help you move them and to get the excess chocolate off.

• 7

  Place the balls on a baking sheet lined with waxed paper and refrigerate until firm and set.

• 8

  You can also remelt the chocolate and drizzle over the balls and refrigerate again.

• 9

  Store in airtight container in the refrigerate.

• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Cookie Dough Cake Pop Recipe

Source: https://www.justapinch.com/recipes/dessert/candy/cookie-dough-cake-pops.html

Posted by: hatchhowely.blogspot.com

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